Known for their cooking skills, some of the Tahltan families share their secrets in this first volume of a unique series. A Tahltan Cookbook: Volume One includes recipes for game and information on preparing moose, deer and bear from this intriguing group of First Nations peoples.

This richly descriptive book includes recipes and folklore about the preparation of food by Southwest Indians. A best selling favorite which delights the palate and the eye, this cookbook ventures beyond mere recipes into the hearts and souls of the Pueblo and Navajo Indians. In these native cultures, the growth of food and its preparation are intimately tied to religious ceremony.